Breakfast
Mary Beth’s serves our complete Breakfast menu all day!
Morning Pastries
Croissant
ChocolateCroissant
Eggs
Egg Biscuit, 1 egg scrambled or fried
Egg Sandwich, 2 eggs scrambled or fried w/bacon or ham, lettuce and tomato
Two eggs with toast, grits or potatoes
w/ bacon
w/ corned beef
w/sausage
w/ sugar ham
Scrambled eggs with cream cheese and scallions served with toast
Scrambled eggs with goat cheese and bail served with toast
Two eggs with grilled ribeye steak and toast
Omelets
Plain or cheese with toast
Sausage, onion and peppers with toast
Spinach and feta cheese with toast
Eggs Benedict
Mary Beth, with lumped crab, asparagus and hollandaise
Classic, with sugar-cured ham and hollandaise
Upstate, with corned beef hash and hollandaise
Charlie, with applewood-smoked bacon and hollandaise
Quiches served with a small green salad (priced daily)
Two eggs, toast, choice of bacon or sausage, grits or potato and short stack of buttermilk pancakes of half Belgium waffle .95
Pancakes
| Buttermilk | ||
| Blueberry | ||
| Lemon ricotta | ||
| Sweet potato |
Waffles and crepes
Malted waffle served with warm syrup
Blueberry Waffle
Applewood-smoked bacon waffle
French Crepes, with lemon and powdered sugar
Italian crepes, with Nutella and bananas
Cereals
Warm steel-cut Irish oatmeal served with brown sugar and cream
Homemade granola served with seasonal fruit and vanilla yogurt