Sunrise Caribbean Restaurant Menu

Starters

• Wings — $7: Six wings served with bleu cheese or ranch and french fries. Choice of BBQ, jerk, or fried.
• Fish & Chips — $7: Golden-fried tilapia fillet with french fries.
• Jamaican Patties — $2: Beef, chicken, or veggie.
• Coco Bread — $2
• Bake & Saltfish — $6: Saltfish sautéed with fresh vegetables, herbs, and spices, served with fried bake.
• Ackee & Saltfish — $8: Saltfish and ackee sautéed with fresh vegetables, herbs, and spices, served with fried bake.
• Aloo Pie — $2: Fried pastry filled with seasoned mashed potatoes.
• Doubles — $2: Two fried mini flatbreads with curried channa and signature sauces.
• Pholourie — $2: Six fried, spiced dough balls with signature sauces.
• Broccoli Tempura — $4: Battered broccoli with honey mustard sauce.
• Veggie Roll — $2: Mixed vegetables.

Soups

• Veggie Soup: Small $4; large $6.
• Corn Soup: Small $4; large $6.
• Chicken Soup: Small $5; large $7.
• Fish Broth Soup — $12: Salmon.
• Sunrise Beef Soup: Small $8; large $10.

Salads

• Sunrise House Salad — $5: Mixed greens, tomatoes, carrots, onions, and apple cider vinaigrette. Add chicken $3, salmon $7, shrimp $5, tilapia $4, or soy protein $5.
• Tropical Fruit Salad — $5

Sandwiches and Burgers

• Jerk Chicken Sandwich — $6: Jerk chicken, lettuce, tomato, onion, signature jerk mayo, and coco bread.
• Fish Sandwich — $7: Tilapia fillet, lettuce, tomato, onion, tartar sauce, and coco bread.
• Bake & Shark — $8: Seasonal fried shark with fried bake, lettuce, and tomato.
• Veggie Sandwich — $8: Soy protein, vegan mayo, lettuce, tomato, onion, and coco bread.
• Vegan “Chicken” Salad Sandwich — $8
• Sunrise Burger — $7: Homemade beef patty, lettuce, tomato, onion, cheddar, and mayo, served with french fries.

Raw Food Experience

• Hummus — $6: Served with pita bread.
• Tabbouleh — $6: Bulgur wheat, garlic, lemon, parsley, and tomatoes.
• Quinoa Veggie Bowl — $8: Quinoa, roasted sweet potato, onions, and kale.

Dhalpuri Roti

Split-pea roti flatbread served with curried potatoes and channa.

• Potato & Channa Roti — $7
• Veggie Roti — $9: With vegetables.
• Curry Chicken Roti — $11
• Curry Shrimp Roti — $13
• Curry Goat Roti — $13
• Vegan Curry Roti — $11: With curried soy protein.

Paratha Roti (“Bussupshut”)

Roti bread without split peas, served with curried potatoes and channa.

• Potato & Channa Bussupshut — $7
• Veggie Bussupshut — $9: With vegetables.
• Curry Chicken Bussupshut — $11
• Curry Shrimp Bussupshut — $13
• Curry Goat Bussupshut — $13
• Vegan Curry Bussupshut — $11: With curried soy protein.

Vegan Entrées

Each entrée is served with two sides.

• Vegan Stir Fry — $10: Soy protein and mixed vegetables.
• Vegan Sweet & Sour Pineapple — $10: Soy protein, red and green bell peppers, and pineapple.
• Vegan Jerk “Chicken” — $10: Soy protein, signature jerk seasoning, and vegetables.
• Vegan Curry “Chicken” — $10: Soy protein, vegetables, and signature curry sauce.
• Vegan BBQ “Steak” — $10: Soy protein, BBQ sauce, and red and green bell peppers.
• Vegan Mushroom-Ginger “Chicken” — $10: Soy protein, mushrooms, ginger, herbs, and spices.
• Vegan Stew “Chicken” — $10: Soy protein, carrots, and signature sauce.

Entrées

Each entrée is served with two sides.

• Curry Chicken — $9: Curried chicken, potatoes, and channa.
• Jerk Chicken — $9
• Brown Stew Chicken — $9: Stewed chicken, carrots, and potatoes.
• Oxtail — $14: Oxtail, carrots, and butter beans.
• Curry Goat — $13: Curried goat and potato.
• Grilled Salmon & Vegetables — $17
• Fish Fry: Fried tilapia; small $8.50, large $10.
• Curry Shrimp — $13
• Jerk Shrimp — $13
• Escovitch Fish — $17
• King Fish Stew — $12: Stewed king fish and carrots.
• Coocoo & Callaloo — $7: A polenta-like dish made with corn flour, spinach, okra, herbs, and spices. Add king fish for a total of $15 or red snapper for $20.
• Crab & Dumpling — $20: Curried crab and Trinidad-style dumplings.

Sides

• Collard Greens — $3
• Veggie Fried Rice — $3
• Callaloo — $4
• Rice & Beans — $3
• Mac & Cheese — $4
• Vegan Mac & Cheese — $5
• Cabbage — $3
• Curry Potato & Channa — $3
• Stewed Lentils — $3
• Black-Eyed Peas — $3
• Pinto Beans — $3
• Steamed Rice — $2
• Sautéed Pumpkin — $5: Seasonal.
• Green Beans Curry — $3
• Fried Plantains — $3
• French Fries — $2.25

Drinks

• Homemade Sorrel — $3
• Homemade Mauby — $3
• Homemade Ginger Beer — $4
• Homemade Peanut Punch — $5
• Homemade Vegan Seamoss (“Irish Moss”) — $8
• Homemade Vegan Peanut Punch — $7
• Fresh Coconut Water — $6
• Hot Herbal Tea — $3
• Hot Coffee — $2
• Hot Tea — $2
• Hot Chocolate — $2.50
• Vegan Hot Chocolate — $3.50

Desserts

Add vanilla or vegan ice cream for $2.

• Cassava Pone — $4
• Carrot Cake — $3
• Trini Black Cake (Rum Cake) — $5
• Vegan Lemon Poppyseed Cake — $4
• Vegan Chocolate Cake — $4
• Gluten-Free Vegan Chocolate Cake — $5
• Sweetbread — $3
• Sunrise Sponge Cake — $3