China Fun Menu

Menu Overview

Explore a broad selection of Chinese favorites, from appetizers and soups to rice, noodles, vegetables, meat, and seafood dishes. Exact selections, ingredients, prices, and availability may vary.

Appetizers and Soups

• Egg rolls and spring rolls
• Dumplings, served steamed or fried
• Crab rangoon and fried wontons
• Wonton, egg drop, and hot-and-sour soups

Rice and Noodles

• Fried rice with vegetable, chicken, pork, beef, or shrimp
• Lo mein with assorted proteins and vegetables
• Chow mein and rice-noodle dishes
• House combinations featuring mixed meats or seafood

Main Dishes

• Chicken with broccoli, cashews, mixed vegetables, or garlic sauce
• Beef with broccoli, peppers, mushrooms, or mixed vegetables
• Pork prepared with vegetables or sweet-and-sour sauce
• Shrimp and seafood dishes with vegetables or savory sauces
• Vegetable and tofu selections

Popular Specialties

Chinese restaurant menus often include specialties such as General Tso’s chicken, sesame chicken, orange chicken, kung pao dishes, egg foo young, moo shu, and mixed house combinations.

Dietary Considerations

Ask the restaurant directly about vegetarian choices, allergens, spice levels, preparation methods, and substitutions. Recipes may contain soy, wheat, sesame, shellfish, eggs, peanuts, or tree nuts.