Fruit Salad

Ingredients

• 2 cups strawberries, hulled and sliced
• 2 cups seedless grapes
• 2 cups pineapple chunks
• 1 cup blueberries
• 2 oranges, peeled and divided into bite-size pieces
• 2 kiwifruit, peeled and sliced
• 1 apple, cored and chopped
• 2 tablespoons fresh orange or lime juice
• 1 tablespoon honey, optional

Preparation

1. Wash and dry all the fruit.
2. Cut larger fruit into evenly sized, bite-size pieces.
3. Place the prepared fruit in a large bowl.
4. Whisk the citrus juice with the honey, if using.
5. Pour the dressing over the fruit and toss gently.
6. Serve immediately or chill briefly before serving.

Helpful Notes

• Use ripe, seasonal fruit for the best flavor.
• Add delicate fruit, such as bananas or raspberries, shortly before serving.
• Citrus juice helps brighten the flavor and slows browning of apples.
• Store leftovers covered in the refrigerator and enjoy as soon as possible.