FEATURE
Menu
Hot Appetizers
- Fried zucchini
- Baked clams
- Fried calamari arrabbiata
- Mio Posto meatballs (2)
- Stuffed mushrooms
- Zuppa di clams, red or white
- Mussels Posillipo
- Artichoke
- Mozzarella sticks
Cold Appetizers
- Mio Posto Salumeria: Italian meats and cheeses served with artichoke hearts, roasted red peppers and olives
- Fresh mozzarella and tomato
- Cold seafood salad
- Jumbo shrimp cocktail (4)
- Clams on the half shell
Salads
- Classic Caesar
- Italian tossed or chopped salad
- Insalata Mio Posto: Mixed baby greens, gorgonzola, walnuts, cranberries, tomatoes and red onions tossed in balsamic vinaigrette
Pasta and Sauces
Cooked fresh to order. Choose linguine, capellini, rigatoni, penne, fettuccine or homemade cheese ravioli. Whole-wheat linguine and penne are also available.
- Marinara
- Amatriciana
- White clam sauce
- Bolognese meat sauce
- Red clam sauce
- Alfredo
- Vodka sauce with prosciutto
- Filetto di pomodoro
- Seafood fra diavolo: Sautéed clams, shrimp, calamari and mussels in a spicy plum-tomato sauce, served over your choice of pasta
- Mio Posto Sunday Sauce: Homemade meatballs (2), sausages (2) and braciole (2) in a traditional San Marzano plum-tomato sauce
À La Carte Entrées
- Pan-seared Chilean sea bass over string beans with diced shrimp, Vinny style
- Norwegian salmon with reduced Dijon mustard sauce over spinach
- Sole oreganata: broiled sole topped with seasoned breadcrumbs and served with mixed greens
- Shrimp alla Chris (6) over risotto
- Grilled center-cut pork chops (2) with sweet and hot cherry peppers, onions and roasted potatoes
- Eggplant Napoleon made with four cheeses, San Marzano tomatoes and Italian-seasoned breadcrumbs
- Dry-aged prime 16-ounce sirloin with sautéed onions and a baked potato
- Seasoned and seared veal loin over julienned potatoes, topped with triple-mushroom cream sauce
- Hey! Veal Cutlet alla Franky: Two pounded, breaded and pan-fried veal cutlets topped with amatriciana sauce and melted mozzarella, served with a potato croquette
- Chicken stuffed with mozzarella, roasted red peppers, spinach and prosciutto, served with a Marsala reduction
- Lobster tortelloni in a light pink sauce with diced shrimp
- Porcini mushroom and veal risotto
- Chicken Mio Posto: Bone-in chicken scarpariello roasted in white-wine sauce with homemade veal sausage, roasted potatoes, sweet peppers, onions and broccoli
- Chicken Francese
- Chicken Parmigiana
- Chicken Marsala
- Chicken Sorrentino
- Veal Francese
- Veal Parmigiana
- Veal Marsala
- Veal Sorrentino
Traditional Dishes
Available in half or full portions.
- Chicken Francese
- Chicken Parmigiana
- Chicken Marsala
- Chicken Sorrentino
- Veal Francese
- Veal Parmigiana
- Veal Marsala
- Veal Sorrentino
- Shrimp oreganata
- Shrimp Parmigiana
- Shrimp scampi
- Shrimp Luciano over spinach
- Chicken scarpariello
- Eggplant Parmigiana
Healthy Eats
- Grilled chicken paillard over mixed primavera vegetables
- Jumbo grilled shrimp Mio Posto (5) over escarole and beans
- Grilled veal scallopini with mixed baby greens
- Grilled mixed vegetables
- Shrimp alla Wendy: Pan-seared with Dijon mustard, white wine, garlic and lemon, served over charred string beans
- Zucchini Linguine Marinara: Linguine-style zucchini tossed in Mio Posto marinara sauce
Vegetables
Available in half or full portions and charred upon request.
- Broccoli with oil and garlic
- String beans with oil and garlic
- Cauliflower with oil and garlic
- Spinach with oil and garlic
- Escarole with oil and garlic
- Asparagus with oil and garlic
- Broccoli rabe with oil and garlic