MENU - Sunrise Caribbean Restaurant
STARTERSWINGS | 7 6 wings swerved with bleu cheese or ranch and french fries. BBQ | JERK | FRIED FISH & CHIPS | 7 tilapia fillet fried golden brown and served with french fries. JAMAICAN PATTIES | 2 BEEF| CHICKEN| VEGGIE COCO BREAD | 2 BAKE & SALTFISH | 6 saltfish (codfish) sautéed in a blend of fresh vegetables, herbs and spices served with a fried bread (bake). ACKEE & SALTFISH | 8 saltfish (codfish) and ackee sautéed in a blend of fresh vegetables, herbs and spices served with a fried bread (bake). ALOO PIE | 2 a fried pastry stuffed with seasoned mashed potatoes. DOUBLES | 2 two bara (fried mini flatbreads) served with curried channa (chickpeas) and topped with any of our signature sauces. PHOLOURIE | 2 6 fried, spiced dough balls served with any of our signature sauces. BROCCOLI TEMPURA | 4 broccoli pieces fried in our signature batter, served with a honey mustard sauce. VEGGIE ROLL | 2 mixed vegetables. SOUPSVEGGIE SOUP | SM | 4 LG | 6 CORN SOUP | SM | 4 LG | 6 CHICKEN SOUP | SM | 5 LG | 7 FISH BROTH SOUP | 12 SALMON. SUNRISE BEEF SOUP | SM | 8 LG | 10 SALADSSUNRISE HOUSE SALAD | 5 mixed greens, tomatoes, carrots, onions, apple cider vinaigrette. ADD CHICKEN | 3 ADD SALMON | 7 ADD SHRIMP | 5 ADD TILAPIA | 4 ADD SOY PROTEIN | 5 TROPICAL FRUIT SALAD | 5 SANDWICHESJERK CHICKEN SANDWICH | 6 jerk chicken, LTO, signature jerk mayo, coco bread. FISH SANDWICH | 7 coco bread, fillet tilapia, LTO, tartar sauce. BAKE & SHARK (seasonal) | 8 fried shark, fried bake (bread), lettuce, tomato. VEGGIE SANDWICH | 8 soy protein, vegan mayo, LTO, coco bread. VEGAN "CHICKEN" SALAD SANDWICH | 8 BURGERSSUNRISE BURGER | 7 Homemade beef burger patty, LTO, cheddar cheese, mayo, served with French Fries. RAW FOOD EXPERIENCEHUMMUS | 6 served with pita bread. TABBOULEH | 6 bulgar wheat, garlic, lemon, parsley, tomatoes. QUINOA VEGGIE BOWL | 8 quinoa, roasted sweet potato, onions, kale. DHALPURI ROTIPOTATO & CHANNA ROTI | 7 roti flatbread made with split peas, curry potatoes & channa. VEGGIE ROTI | 9 roti flatbread made with split peas, curry potatoes & channa, vegetables. CURRY CHICKEN ROTI | 11 roti flatbread made with split peas, curry chicken, curry potatoes & channa. CURRY SHRIMP ROTI | 13 roti flatbread made with split peas, curry shrimp, curry potatoes & channa. CURRY GOAT ROTI | 13 roti flatbread made with split peas, curry goat, curry potatoes & channa. VEGAN CURRY ROTI | 11 roti flatbread made with split peas, curry soy protein, curry potatoes & channa. PARATHA ROTI ("BUSSUPSHUT")POTATO & CHANNA BUSSUPSHUT | 7 roti bread without split peas, curry potatoes & channa. VEGGIE BUSSUPSHUT | 9 roti bread without split peas, curry potatoes & channa, vegetables. CURRY CHICKEN BUSSUPSHUT | 11 roti bread without split peas, curry chicken, curry potatoes & channa. CURRY SHRIMP BUSSUPSHUT | 13 roti bread without split peas, curry shrimp, curry potatoes & channa. CURRY GOAT BUSSUPSHUT | 13 roti bread without split peas, curry goat, curry potatoes & channa. VEGAN CURRY BUSSUPSHUT | 11 roti bread without split peas, curry soy protein, curry potatoes & channa. | VEGAN ENTREESSERVED WITH 2 SIDESVEGAN STIR FRY | 10 soy protein, mixed vegetables. VEGAN SWEET & SOUR PINEAPPLE | 10 soy protein, red and green bell peppers, pineapple. VEGAN JERK "CHICKEN" | 10 soy protein, signature jerk seasoning, veggies. VEGAN CURRY "CHICKEN" | 10 soy protein, veggies, signature curry sauce.. VEGAN BBQ "STEAK" | 10 soy protein, bbq sauce, red and green bell peppers. VEGAN MUSHROOM-GINGER "CHICKEN" | 10 soy protein, mushrooms, ginger, fresh herbs and spices. VEGAN STEW "CHICKEN" | 10 soy protein, carrots, signature sauce. ENTREESSERVED WITH 2 SIDESCURRY CHICKEN | 9 curried chicken, curried potatoes, curried channa. JERK CHICKEN | 9 BROWN STEW CHICKEN | 9 stewed chicken, carrots, stewed potatoes. OXTAIL | 14 oxtail. carrots, butter beans. CURRY GOAT | 13 curried goat, curried potato. GRILLED SALMON & VEGGIES | 17 FISH FRY | SM | 8.5 LG | 10 fried tilapia. CURRY SHRIMP | 13 JERK SHRIMP | 13 ESCOVITCH FISH | 17 KING FISH STEW | 12 stewed king fish, carrots. COOCOO & CALLALOO | 7 | ADD KING FISH | 15 | ADD RED SNAPPER | 20 | a polenta-like dish made with corn flour, spinach, okra, fresh herbs and spices. CRAB & DUMPLING | 20 curried crab and trini style dumplings. SIDESCOLLARD GREENS | 3 VEGGIE FRIED RICE | 3 CALLALOO | 4 RICE & BEANS | 3 MAC & CHEESE | 4 VEGAN MAC & CHEESE | 5 CABBAGE | 3 CURRY POTATO & CHANNA | 3 STEWED LENTILS | 3 BLACK EYES PEAS | 3 PINTO BEANS | 3 STEAMED RICE | 2 SAUTEED PUMPKIN (seasonal) | 5 GREEN BEANS CURRY | 3 FRIED PLANTAINS | 3 FRENCH FRIES | 2.25 DRINKSHOMEMADE SORREL | 3 HOMEMADE MAUBY | 3 HOMEMADE GINGERBEER | 4 HOMEMADE PEANUT PUNCH | 5 HOMEMADE VEGAN SEAMOSS ("IRISHMOSS") | 8 HOMEMADE VEGAN PEANUT PUNCH | 7 FRESH COCONUT WATER | 6 HOT HERBAL TEAS | 3 HOT COFFEE | 2 HOT TEA | 2 HOT CHOCOLATE | 2.5 VEGAN HOT CHOCOLATE | 3.5 DESSERTSADD VANILLA ICE CREAM OR VEGAN ICE CREAM | 2 |CASSAVA PONE | 4 CARROT CAKE | 3 TRINI BLACK CAKE (RUM CAKE) | 5 VEGAN LEMON POPPYSEED CAKE | 4 VEGAN CHOCOLATE CAKE | 4 GLUTEN FREE VEGAN CHOCOLATE CAKE | 5 SWEETBREAD | 3 SUNRISE SPONGECAKE | 3 |
FEEDING THE WORLD, ONE HUNGRY SOUL AT A TIME.